Strawberry rhubarb pie lattice1/3/2024 ![]() ![]() ![]() Bake 20 minutes, then reduce the oven temperature to 375 degrees F and bake until the crust is golden brown and the filling is bubbling, 50 more minutes. Put the pie on a baking sheet and place in the preheated oven. Using your fingers, pat the lattice top with milk and sprinkle with coarse sugar. Pinch the overhanging top and bottom crusts together, trimming as needed, then fold the dough under itself and crimp with your fingers.īake the pie. Add another perpendicular strip unfold the strips back over it. Unfold the strips back over the new strip, then fold alternate strips back halfway. Here are the tricks to the best pie Is there a more quintessential summer dessert than blueberry pie It tastes of backyard cookouts and the 4th of July, Grandma’s bake sale and lazy summer afternoons. Lay a strip perpendicular to the first ones. Buy Our Cookbook This blueberry pie recipe stars a luscious berry filling encased in a golden lattice pastry crust. Lay about half of the strips on the pie in one direction, about 1/2 inch apart. With an old-fashioned crimper, sharp knife or pizza cutter, cut into 1-inch-wide strips. Roll out the remaining disk of dough into a 12-inch round. How to Make a Lattice Pie Crust for Lattice Strawberry-Rhubarb Pie. Gently press the dough into the plate with your fingers. Roll the dough onto the rolling pin, then carefully unroll it over a 9-inch pie plate. Roll out 1 disk of dough on a floured surface into a 12-inch round. Combine the rhubarb, strawberries, granulated sugar, flour, cinnamon, salt, vanilla and lemon juice in a large bowl toss. Meanwhile, trim the rhubarb and cut into 1/2-inch pieces. Form each into a disk, wrap in plastic and refrigerate at least 30 minutes. Turn the dough out onto a floured surface and divide into 2 balls. Rhubarb and sweet strawberries baked into a hand made lattice top crust pie. Add more water, 1 tablespoon at a time, if the dough is too dry. (The lighter the hand, the flakier the crust.) Slowly drizzle in 1/2 cup ice water and fold into the mixture with a fork until the dough comes together-you want to work the dough as little as possible. Gently cut the butter into the flour using 2 sharp knives in a crisscross motion until the butter is about the size of small peas. 22 Reviews 27 Photos Reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the 4th of July. Combine the flour, salt and butter in a large bowl. ![]()
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